1. Antioxidants in food :
پدیدآورنده : edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Antioxidants.,Food.,Antioxydants.,Antioxidants.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A73
A58
2001eb
2. Antioxidants in food : practical applications
پدیدآورنده : Yanishlieva, Nedyalka
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Antioxidants,، Antioxidantes,، Antioxydants,، TECHNOLOGY and ENGINEERING -- Food Science
رده :
TX
553
.
A73F73
2001
